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Spare Ribs (排骨)

In Stock

$14.00$78.00

SKU: N/A Categories: ,

This is a cut out from the lower portion of a pig, specifically the belly and breastbone.

What’s for cooking?

  1. Deep frying
  2. Bak Kut Teh, 肉骨茶
  3. Braised Pork Ribs
  4. Steaming or Slow Cook

Fat Percentage: 20%-30%, Meat Percentage: 70%-80%

 

Do note that quantity of Bones will be packed into 500G/bag.

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Spare Ribs (排骨)
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