A cut out from the bone portion of pork belly, resulting in succulent taste after cooking.
Other Products
-
Beef Tendon (牛筋)
$35.00 Add to cart -
Bull Pizzle (牛鞭)
$39.00 Add to cart -
Large & Small Intestines (大小肠)
$16.00 Add to cart -
Pork Ruffle Fat (猪内排脂肪)
$10.00 Add to cart -
Duck Testicles (鸭睾丸)
$16.00 Add to cart -
Chicken Ovaries (鸡卵巢)
$18.00 Add to cart -
Taiwan Cauliflower 台湾菜花 (+/- 300g)
$3.90 Add to cart -
Bok Choy 小白菜 (+/- 250g)
$3.50 Add to cart -
Milk Cabbage 奶白 (+/- 300g)
$3.30 Add to cart -
Duck Esophagus (鸭食管/鸭食道)
$35.00 Add to cart -
Chicken Keel Bones (鸡软骨)
$18.00 Add to cart -
Flower Crab Meat (+/- 200g)
$15.00 – $32.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Whole Leg (鸡大腿)
$4.80 – $5.80 Select options This product has multiple variants. The options may be chosen on the product page -
Big Bones W Meat (猪筒骨/大骨头带骨)
$10.00 Select options This product has multiple variants. The options may be chosen on the product page -
Shoulder Blade Bone (扇子骨)
$13.00 Add to cart -
Chicken Bones (鸡骨)
$10.00 Add to cart
Reviews
There are no reviews yet.