This is the most popular choice all year round! It’s a cut out from our fresh Sarawak belly of the pig with nice layers of fat and meat resulting in rich flavour after cooking. Specially custom slice it at 8mm thickness, with skin removed.
Price stated are in 500g/pkt.
During delivery, Thick Cut Belly are in frozen state.
Other Products
-
Beef Tendon (牛筋)
$35.00 Add to cart -
Bull Pizzle (牛鞭)
$39.00 Add to cart -
Large & Small Intestines (大小肠)
$16.00 Add to cart -
Pork Ruffle Fat (猪内排脂肪)
$10.00 Add to cart -
Duck Testicles (鸭睾丸)
$16.00 Add to cart -
Chicken Ovaries (鸡卵巢)
$18.00 Add to cart -
Taiwan Cauliflower 台湾菜花 (+/- 300g)
$3.90 Add to cart -
Bok Choy 小白菜 (+/- 250g)
$3.50 Add to cart -
Milk Cabbage 奶白 (+/- 300g)
$3.30 Add to cart -
Duck Esophagus (鸭食管/鸭食道)
$35.00 Add to cart -
Chicken Keel Bones (鸡软骨)
$18.00 Add to cart -
Flower Crab Meat (+/- 200g)
$15.00 – $32.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Whole Leg (鸡大腿)
$4.80 – $5.80 Select options This product has multiple variants. The options may be chosen on the product page -
Big Bones W Meat (猪筒骨/大骨头带骨)
$10.00 Select options This product has multiple variants. The options may be chosen on the product page -
Shoulder Blade Bone (扇子骨)
$13.00 Add to cart -
Chicken Bones (鸡骨)
$10.00 Add to cart
Reviews
There are no reviews yet.