What’s for cooking?
- Braised Pork Rice, 卤肉饭
- Braised Belly, 东坡肉
- Braised Pork Buns, 扣肉包
- Cured Pork Belly, 腊肉
- Korean BBQ
Fat Percentage: 40%-50%, Meat Percentage: 50%-60%
In Stock
$21.50
This is the most popular choice all year round! It’s a cut out from our fresh Sarawak belly of the pig with nice layers of fat and meat resulting in rich flavour after cooking. Specially custom slice it at 8mm thickness, with skin removed.
Price stated are in 500g/pkt.
During delivery, Thick Cut Belly are in frozen state.
What’s for cooking?
Fat Percentage: 40%-50%, Meat Percentage: 50%-60%
| Weight | 0.5 kg |
|---|











Belly Thick Cut (三层肉 厚切片)Enquire now!
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