What’s for cooking?
- Braised Pork Rice, 卤肉饭
- Braise Belly, 东坡肉
- Braised Pork Bun, 扣肉包
- Cured Pork Belly, 腊肉
- Roast Pork, 烧肉
- Porchetta
- KBBQ
Fat Percentage: 40%-50%, Meat Percentage: 50%-60%
In Stock
$14.50 – $72.50
This is the most popular choice all year round! It’s a cut out from the belly of the pig with nice layers of fat and meat resulting in rich flavour after cooking.
For special request, eg: 3kg Slab, 3.5kg Slab, etc. Do drop us a text via WA @ 8876 0613.
Do note that SGXXR will weigh nett weight of 500G and remove skin from meat. Skin will be returned to you.
What’s for cooking?
Fat Percentage: 40%-50%, Meat Percentage: 50%-60%

Out of stock

Out of stock


Out of stock








Belly (三层肉)Enquire now!
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